Vegan Banana Muffins
3 browned (ripe) bananas
1/4 cup oil or vegan margarine, softened
1 cup sugar
2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 cup chopped walnuts (optional)
1 tsp cinnamon (optional)
- Pre-heat oven to 360 degrees.
- In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and cream together.
- In a separate bowl, combine together the flour, salt, and baking soda. Combine with the banana mixture, stirring gently just to combine.
- Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.