Saturday, February 12, 2011

Hot Damn, Tamales!

Having lived in Fort Worth all my life, I tend to take it upon myself to try and support local businesses in any way possible. First, this helps with the local economy, which is always good. Second, having good, local food creates a sense of pride for your city that you just can't replace. This is why on Monday, I finally decided to head down to Magnolia in Near Southside to try out Hot Damn, Tamales!, a local tamale shop with three tables for in-house dining. I decided to bring Ashley, a fellow vegetarian and good friend of mine, to check out what vegetarian tamales they had on the menu.

Hot Damn, Tamales! is extremely well priced, especially considering everything you get with your meal. They offer one choice, the tamale plate, which comes with three tamales of choice, black beans, Spanish rice, and homemade pico de gallo, all for $8.50. While you wait for your meal, they bring out homemade tortilla chips and salsa, which Ashley and I agreed could go up against the best. For my plate, I chose one three cheese queso tamale, one wild mushroom and Texas goat cheese tamale, and one black bean and Oaxaca cheese tamale.  It is hard to find good vegetarian tamales with flair, even in Texas, as the traditional tamale is made with chicken, beef, or pork, but Hot Damn, Tamales! is definitely the place to head if you are craving a traditional but meat-free tamale.

They also offer tamales in orders of a half-dozen or dozen for take-out, ranging in price from $9 to $24. Furthermore, they offer vegan friendly and gluten free options, so practically any dietary need can be met with one of their tamales. Check out their website for restaurant hours, prices, and a full list of all the tamales they offer.

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