
When I went to Abilene to visit a few friends, I brought his with me for a brunch party we decided to have and the pancakes we a hit! The batter looks a little thick initially, but once they cook up, the texture is perfect and they taste delicious. We added bananas and vegan chocolate chips to them and topped them off with some agave syrup for a filling meal. I can't wait to have them again and figure out different things to add to the mix. Check for it next time you decide you want to make a big breakfast (or have breakfast for dinner).
Breakfast for dinner--I have not seen this particular mix, so next time I am at Whole Foods, I will have to check it out. Mmm. Those look wonderful!
ReplyDeleteYou should make those for your mom sometime.