The Spiral Diner I frequent is one of two locations and can be found on Magnolia in the Near Southside of Fort Worth, Texas. A vegan restaurant with a classic diner feel, this restaurant has a friendly staff and a menu to satisfy any taste. All dishes on the menu are 100% vegan, and owner Amy McNutt is dedicated to using quality local and organic ingredients as often as possible. Each month, Spiral offers three to four blue plate specials and a seasonal soup (my favorite of these having been the butternut fennel soup in November).
For the months February and March, my favorite of the blue plate specials was the Teriyaki Bowl. It includes teriyaki-marinated tempeh and pineapple with carrots, broccoli, bell peppers and onions, all served atop hot steamed brown rice. I could not get over this dish! I am a huge fan of Asian flavors, and I will admit that since being vegetarian I have not found a place that makes a good teriyaki dish til now.

For those who don't care for shakes, Spiral also specializes in vegan baked goods. These include (but aren't limited to) brownies, cookies, cupcakes, tortes, cobblers, and cinnamon rolls that are large enough for two people. They also make cakes for special occasions, such as weddings or birthdays.
Each Sunday, Spiral Diner offers a pancakes brunch special that anyone (vegan or not) must try. For $6.95, you are privy to as many vegan pancakes as you can eat and can choose between either plain or the featured pancake for the week. Top it off with warmed agave to give it that homemade touch.
If you are ever feeling adventurous, or just want some down home vegan cooking, hit up Spiral and tend to your appetite.